Thriller Recipes - Soups - concludes our month of recipes. These hot soups are great before the main course, or as a main course. Grilled Sweet Potato and Ginger Soup Lightly brush 2lbs sweet potatoes (cut in ½” slices), 1 red onion (cut in ½” slices), and 1oz fresh...
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Thriller Recipes – Salad Dressings
Homemade salad dressings add a touch of freshness and style to any meal. Here are six sure-fire ways to please the palate, and your guests. Chutney Dressing Combine ½C red wine vinegar, 5T chutney, 1 garlic clove, 2T coarse-ground mustard, 2t sugar, and ½C vegetable...
Thriller Recipes – Cajun Cuisine
This week’s Thriller Recipes are Cajun Cuisine. I love authentic cajun food. While New Orleans is one of my favorite dining destinations, it’s good to be able to prepare simple and authentic cajun dishes in your own kitchen. Here are three recipes that never fail to...
Thriller Recipes – Southwest Cuisine
This week I feature proven thriller recipes utilizing a variety of ingredients found in the southwest. They are easy to prepare, a joy to eat. Enjoy. Steve and Yann’s Margarita Combine ¼ C frozen limeade, 5/8 C cold bottled water, ¼ C sweet and sour, 3/8 C Patron...
March is Thriller Recipe Month
March is Thriller Recipe Month at stevengjackson.com. Each week, I’ll be posting recipes that will enable you to create a fine dining experience in your home, at a reasonable cost. These are no-hassle recipes that I’ve prepared many times, and always crowd favorites....
Chinese New Year Menu
You’re planning your Chinese New Year menu, and you want to celebrate in style, but without the whole duck or whole fish preparation. Because your guests freak out when you place a duck or fish head on their plate. But this is a special tradition, and a good excuse to...