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Thriller Restaurant – noma

Thriller Restaurant – noma

Our annual search for the world's most thrilling restaurants took us to Copenhagen recently, where we dined at noma, considered by many as the world's finest. Here is a summary of our experience. We arrived by cab and were greeted in front of the restaurant by our...

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The Structure of Thrillers

Plots in thriller novels require careful planning. There is a structure to them that readers enjoy, and literary agents and publishers expect. Because thriller plots are often complex, with many twists and turns, it’s best not to start writing until you know how your...

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Unique Aspects of Thriller Characters

Characters in Thriller Novels have some unique aspects. Allow me to share some of the material I use when I speak on Writing a Thriller. Like all great fiction, characters are what differentiate your story from those with similar plot lines. Many people think of plot...

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Thriller Recipes – Soups

Thriller Recipes - Soups - concludes our month of recipes. These hot soups are great before the main course, or as a main course. Grilled Sweet Potato and Ginger Soup Lightly brush 2lbs sweet potatoes (cut in ½” slices), 1 red onion (cut in ½” slices), and 1oz fresh...

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Thriller Recipes – Salad Dressings

Homemade salad dressings add a touch of freshness and style to any meal. Here are six sure-fire ways to please the palate, and your guests. Chutney Dressing Combine ½C red wine vinegar, 5T chutney, 1 garlic clove, 2T coarse-ground mustard, 2t sugar, and ½C vegetable...

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Thriller Recipes – Cajun Cuisine

This week’s Thriller Recipes are Cajun Cuisine. I love authentic cajun food. While New Orleans is one of my favorite dining destinations, it’s good to be able to prepare simple and authentic cajun dishes in your own kitchen. Here are three recipes that never fail to...

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Thriller Recipes – Southwest Cuisine

Thriller Recipes – Southwest Cuisine

This week I feature proven thriller recipes utilizing a variety of ingredients found in the southwest. They are easy to prepare, a joy to eat. Enjoy. Steve and Yann’s Margarita Combine ¼ C frozen limeade, 5/8 C cold bottled water, ¼ C sweet and sour, 3/8 C Patron...

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